These Buffalo Wings are best paired with an IPA & a baseball game. These wings are quick to make and delicious.
Servings: 4-6 as an appetizer
Prep Time: 5 Minutes
Total Time: 25 Minutes
3 pounds whole chicken wings (if whole, cut into sections; discard the wing tips or save for stock)
1-1/2 teaspoons kosher salt
1/2 teaspoon black pepper
Vegetable oil, for grill
6 tablespoons unsalted butter
1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
1/2 teaspoon ground cayenne pepper
¾ teaspoon worcestershire sauce
¼ teaspoon sugar
Get out Baseball BBQ Splitfinger tongs for this recipe! Baseball BBQ is proud to announce that we are a new licensee of the MLBPA. We are also offering custom grilling merchandise with your favorite players engraved on the tool!
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Start the grill up to medium high heat. Cut chicken wings into sections and discard the wing tips. Season with salt and pepper.
Using your Baseball BBQ Splitfinger tongs, dip a few pieces of paper towels in a bowl of oil and then rub the grill gate until coated and glossy.
Put the wings on the grill, cover and flip occasionally until they’re golden brown, crisp and cooked through. This will take about 20 minutes. Reduce heat if you notice any burning or grill marks appearing on wings.
Make the wing sauce! Put butter in a bowl and microwave for about one minute until melted. Stir in Frank’s Sauce, cayenne pepper, worcestershire sauce and sugar. Add more cayenne pepper or hot sauce for more spice. Set aside.
Dip the wings in the sauce and serve up! OR serve the wings with the sauce on the side.