Prep Time: 25 mins + 3 hrs chill time
Cook Time: 8-10 mins
Recipe yields 12 chops
12 (6-ounce) bone-in pork chops
Kosher salt and freshly ground black pepper
1/2 cup light brown sugar
4 tbsp. smoked paprika
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. cayenne pepper
Canola oil, for grill grates
Peach Relish (optional)
Pat pork dry with paper towels. Season with salt and black pepper.
Combine brown sugar, paprika, cumin, garlic powder, and cayenne pepper in a bowl. Coat chops evenly on all sides with rub. Cover and chill for 3 hours.
Fire up the grill to medium-high. Once hot, clean and lightly oil grates.
Grill pork, turning occasionally, until charred and internal temperature registers 145°F (about 8 to 10 minutes) Let stand 5 minutes before serving. Serve with Peach Relish to add a bit of sweet to your smoke. Enjoy!